Organic Cashew Butter
The naturally sweet raw organic cashews in our Organic Cashew Butter have a complex, yet subtle character and the smooth, creamy butter melts in your mouth, releasing a natural energy surge throughout your body. Natives in South America used cashew shell oil in the treatment of scurvy, sores, warts, ringworm and psoriasis. The oil is found to have potent antibacterial properties. Not many plants can claim to provide so many benefits. Cashews provide essential fatty acids, B vitamins, fiber, protein and are significant sources of iron (essential for red blood cell function and enzyme activity), magnesium (promotes energy release and bone growth), phosphorus (builds bones and teeth), zinc (essential to digestion and metabolism) and selenium (has important antioxidant properties, thus protecting the body from cancer).
Cashew nuts also contain significant amounts of phytochemicals with antioxidant properties that protects the body from cancer and heart disease. Like other nuts, cashews are high in saturated fat but they are lower in total fat than almonds, peanuts, pecans, and walnuts. They are also, like all other tree nuts, cholesterol free.
Our Organic Cashew Butter containing 100% organic, raw cashews lends its appetizing color and nutrients to salads, raw shakes, sauces and more. So, be creative!!
Oil separation occurs naturally in the jar; so stir it before serving. If you want to soften it, warm it gently using warrm water or a warm cloth wrapped around the jar --but do NOT put it in the microwave. Refrigerate for longer life.
There are no artificial flavors, colors, preservatives, stabilizers, added oils, GMO's and it contains absolutely no peanuts, gluten, dairy components or pesticides.